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Chef Jesse Paul’s Pasta Braised Short Rib Bolognese
Name of Chef: Jesse A. Paul
Family: Married with two kids and a dog
Community of Residence: La Costa
Interests: Cooking, ice hockey, music, skateboarding, writing, reading and anything done outdoors with his family.
About the Recipe: This is a signature item on the Vivace Restaurant menu at the Park Hyatt Aviara Resort.
About the Chef: “Let the ingredients speak” is the motto of Park Hyatt Aviara Resort’s Chef de Cuisine, Jesse Paul, who is known for his fresh, local seasonal bistro cuisine. He is a believer in culinary classics, but infuses his own unique contemporary, California-inspired style as he has shown masterfully through innovative menus that he has developed. Chef Jesse Paul joined the resort in 2007, and currently oversees day-to-day operations and menu development for the Park Hyatt Aviara Resort’s signature Vivace Restaurant and California Bistro. “I’ve been cooking in San Diego for 14 years. I am very passionate about food. I find food to be a great conduit for creative and intellectual expression,” explained Chef Jesse Paul.